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Drinking Green

This week Washington DC is hosting the The Green Festival. The wine industry is currently undergoing it’s own “greening” process, and clients are making more and more informed decisions when purchasing...

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Champagne’s Dirty little Secret

In an age when we are ever more cognizant of what we’re putting in our bodies, Champagne is hiding a dirty little secret. During a visit to the grand cru village of Verzenay last April, I explored the...

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Love Block Wines with Erica Crawford

Confession: I don’t drink a lot of wine from New Zealand. But I’m not one to turn down the opportunity to  have dinner with Erica Crawford- yes, that New Zealand Crawford, at A Rake’s Progress....

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