Drinking Green
This week Washington DC is hosting the The Green Festival. The wine industry is currently undergoing it’s own “greening” process, and clients are making more and more informed decisions when purchasing...
View ArticleChampagne’s Dirty little Secret
In an age when we are ever more cognizant of what we’re putting in our bodies, Champagne is hiding a dirty little secret. During a visit to the grand cru village of Verzenay last April, I explored the...
View ArticleLove Block Wines with Erica Crawford
Confession: I don’t drink a lot of wine from New Zealand. But I’m not one to turn down the opportunity to have dinner with Erica Crawford- yes, that New Zealand Crawford, at A Rake’s Progress....
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